Our Top Ten Dim Sum (updated on: 15 November 2010)2

#Pictures NamesPrice (Quantity) Ingredients
001/10



Chicken Siew Mai


RM20 @30pcs Minced Chicken Meat, Wantan Flour Skin.

(Recommended : Steamed)
002/10

Pheonix Eye Dumpling

RM16 @20pcs Minced Chicken Meat,Prawn Meat, Crystal Skin.

(Recommended : Steamed)
003/10

Vietnamese Spring Roll




 RM16 @20pcs Minced Chicken Meat, Seaweed.

(Recommended : Fried)
004/10

Shanghai Dumpling




 RM16 @20pcs Minced Meat, ginger, Flour, Vegetables.

(Recommended : Steamed)
005/10

Delima Balls




 RM16 @20pcs Minced Chicken Meat, Seaweed, Spring Roll Wrappings.

(Recommended : Fried)
006/10

Vietnamese Prawn Roll




 RM16 @20pcs Minced Chicken Meat, Prawn Meat.

(Recommended : Fried)
007/10

Seen Chuk Roll




 RM16 @20pcs Beancurd Sheet,Minced Chicken meat & vegetables.

(Recommended : Fried)
008/10
Chicken Cheese Ball






 RM16 @20pcs Minced Chicken Meat and Cheese.

(Recommended : Fried)
009/10

Filament Ball




 RM16 @20pcs Minced Chicken Meat, Fish Paste, Lotus Root, Artificial Crab Meat.

(Recommended : Steamed)
010/10

Flower Dumpling




 RM16 @20pcs Minced Chicken Meat, wanton flour Skin.

(Recommended : Fried)

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