How To Serve Dim Sum

Steaming

1. Prepare homemade dim sum ahead of time according to the recipe. If you're using packaged dim sum, have them ready to place in the steamer.
2. Scrub the steamer thoroughly with soapy water, and steam it empty for 30 minutes if this is the first time you are using it.

3. Put the lower section of the steamer in a wok or large pan so that it fits easily, with extra space around the edges. Pour a small amount of water into the pan or wok, not enough to touch the inside of the steamer.
4. Line the interior of the steamer with cabbage or lettuce leaves so the dim sum won't stick to the tray.
5. Make sure the water is boiling first, then place the dim sum in the bamboo steamer. Don't crowd the dim sum in the tray, but leave at least an inch between each one. Keep a teapot of simmering water ready so you can replenish the water if too much boils away. (Also can add some sesame oil and ginger to the water before boiling process)

6. Steam the dim sum according to the recipe. If you are using pre-made dim sum, follow the directions on the package.

7. Serve the dim sum freshly steamed, directly from the basket.

Pan-Frying

1. Brush the bottom of a heated flat bottom frying pan with peanut oil(about 2 tbsp.).
2. When the oil begins to sizzle, arrange the dumplings neatly in the pan.
3. Fry for two minutes. Sprinkle the dumplings evenly with 5 tablespoons water, cover and let steam under high heat for about 4 minutes.
4. When the water is evaporated, remove the cover and evenly sprinkle about one tablespoon peanut oil over the dumplings, cover and fry for 4 minutes more till done.
5. When frying, shake the flat bottom pan to prevent sticking and make sure the bottom of the dim sums are browned evenly.

Frying

1. Pour oil into the wok and wait until the oil is hot enough.
2. Deep fry the dim sums a few at a time until cooked and golden-brown.
3. Put the fire to the maximum level for awhile before take out the dim sums.